Ingredients are goods that you use to prepare dishes and drinks. For example, pastry flour for cupcakes or spearmint for lemonade.
To add an ingredient:
Go to Menu → Ingredients in the management console.
Type ingredient name, and select a unit.
Click More info to set up loss percentage in case of frying, boiling, stewing, or baking.
💡 Enter Items quantity, Price per unit, and Storage location to supply the ingredient immediately.
To find and edit this automatic supply, go to Inventory → Supplies and click Edit.
💡 Enable the Cooking method when adding ingredients to the dish recipes. Poster automatically calculates the gross weight based on the loss percentage and consumption.
☝️ Updating the loss percentage, also changes the gross weight in dishes.
Combine ingredients into preparations to use them in different dishes.