Poster POS

Poster has 3 service modes: dine-in, takeout and deliveries.

How to take orders and work with order list on your POS register

To make your first sale, add products to the order on your POS.

Accept cash, card, bonus and gift card payments or combine some of them at once.

Close receipt without payment if your staff made a mistake or make a compliment of the house.

If you wish to launch a new service without extra expenses or hiring more staff, you could offer takeout option to your guests.

After you’ve set up the delivery standard and accepted the order on the POS, choose a courier and give them the ready dishes.

Add comments to the tickets or products to share extra info with the chef or kitchen staff

You can print tickets to send orders from the register to the kitchen or bar.

Add comments to orders for inner use or print them on the receipts for customers.

Send tickets to kitchen with courses and serving preferences of your customers.

Add multiple customers to a single order and assign dishes to each of them.

Split order into several receipts to separate payments from the guests or choose different payment methods.

Change the order of categories and products in the menu to find them faster on the register.

View closed orders history on the register and print receipts from the archive.

Delete products from open receipt with a single click if your waiter or cashier had made a mistake or customer had left.

If customer paid for a receipt and cashier chose another payment type by mistake, you can change payment method in the closed receipt.